Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crostini with italian greens 🌱. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crostini with Italian Greens 🌱 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crostini with Italian Greens 🌱 is something which I have loved my entire life. They’re nice and they look wonderful.
Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella. Capers are flower buds from the Mediterranean caper bush. How To Make Crostini - turn a baguette into mini toast or bruschetta for holiday appetizers or use with soup, salad, or pasta. naturally vegan.
To begin with this particular recipe, we have to first prepare a few components. You can cook crostini with italian greens 🌱 using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crostini with Italian Greens 🌱:
- Prepare 1/2 of a baguette (I used a bake yourself bread)
- Make ready 2 cloves garlic
- Make ready 1 couple of handfuls of seasonal leafy greens
- Take 1 splash good olive oil
- Make ready 1/2 lemon
- Get 1 sprinkle of sea salt flakes
Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread. Crostini—Italian for "little toasts"—are simply small slices of toasted or grilled bread, usually made with baguette or ciabatta, that make a perfect base for dips Arrange these little toasts next to a cheese platter or dip, or serve them alongside a soup, stew, or salad. Crostini taste best straight from the oven. Crostini is one of the most attractive starters, something nobody has the will power to refuse!
Steps to make Crostini with Italian Greens 🌱:
- Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic.
- Wash the greens and roughly chop. They don’t need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon.
Crostini taste best straight from the oven. Crostini is one of the most attractive starters, something nobody has the will power to refuse! Crostini literally means 'little crusts' in Italian. Crostini is Italian for "little toasts" and it's exactly what that sounds like (crostino is the singular of the word). Crostini can be topped with any combination of delectable treats you can think of.
So that is going to wrap this up with this special food crostini with italian greens 🌱 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
