Mango Bruschetta
Mango Bruschetta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango bruschetta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Bruschetta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mango Bruschetta is something that I’ve loved my entire life.

Mango, the world's favorite fruit, brings its color and excitement to bruschetta. Romano cheese and basil round out this sensational twist on an old favorite. Parker and I have been in love with all the summer flavors this year! This summer we are spending all our time cooking before Parker starts medical school since he won't.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango bruschetta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Bruschetta:
  1. Get 1 garlic bread loaf
  2. Take 1 tbsp olive oil
  3. Take 1 ripe mango, chopped in small cubes
  4. Get 1 small onion, finely chopped
  5. Get 1 tomato, finely chopped
  6. Make ready 1-2 green chilies finely chopped
  7. Take 2-3 cloves garlic finely chopped
  8. Take 1/4 cup chopped green coriander
  9. Prepare 1/4 tsp black pepper powder
  10. Make ready 1/2 tsp salt
  11. Prepare 2-3 tbsp lemon juice

These sweet bruschetta bites are a fun spring or summer dessert recipe. Auch lecker: mit Frischkäse oder im Dressing. The highlight of my day was finding out that my toddler can walk in heels better than me; that's always humbling especially when the shoe is ten times too big. Bruschetta con Mango is the sweeter variant of the Bruschetta Originale.

Steps to make Mango Bruschetta:
  1. In a big bowl add the chopped mango, onion, tomato, garlic, green chilies and green coriander.
  2. Add the lemon juice, black pepper and salt, I am using pink salt. Mix well.
  3. Cut the garlic loaf into slices about ½ inches thick.
  4. Brush them lightly with oil and roast them till crisp on both sides.
  5. I did it in a toaster; you can do it in an oven or on a tawa as well.
  6. Spread the prepared mango salsa on the crispy roasted garlic bread and serve immediately; You can enjoy the mango salsa as it is. I always have some leftovers to enjoy later :)

The highlight of my day was finding out that my toddler can walk in heels better than me; that's always humbling especially when the shoe is ten times too big. Bruschetta con Mango is the sweeter variant of the Bruschetta Originale. Pieces of real mango are added to the seasoning mix: this provides the seasoning mix with a sweeter taste experience. Mango Velvet Jacket / Black Blazer. Mango Jalapeno Bruschetta Recipe is a delicious flavoursome bruschetta where the crispy Serve Mango Jalapeno Bruschetta Recipe along with Vegetarian Tom Yum Soup Recipe and Summer.

So that is going to wrap it up for this special food mango bruschetta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!