French toast
French toast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, french toast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Great, classic french toast. I added all of the spices as suggested and enjoyed the taste, although I. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried.

French toast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. French toast is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook french toast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French toast:
  1. Make ready 2 eggs
  2. Get 4 tsp brown sugar
  3. Make ready 2 tsp vanilla extract
  4. Take Ground cinnamon
  5. Prepare 1/2 cup milk
  6. Prepare 8 slices bread

Keep an eye out for another quick recipe. French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet The goal is to make your toast rich and fluffy by making your batter just right, and cooking. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon).

Steps to make French toast:
  1. Mix in brown sugar to the milk and stir, until the sugar is dissolved into the milk.
  2. Add in the vanilla extract, eggs, and ground cinnamon. Beat in the eggs, stirring until everything is well mixed together.
  3. Quickly dip one side of bread into the mixture and repeat other side of bread.
  4. Cook on medium heat until done or golden. Add a tiny amount of vegetable oil to bottom of skillet to prevent sticking. You don't want standing oil in the bottom of the skillet though.

French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook.

So that is going to wrap it up with this exceptional food french toast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!