Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dhokla bruschetta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dhokla Bruschetta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Dhokla Bruschetta is something that I’ve loved my entire life.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is a favourite breakfast with people all across India and away.
To begin with this recipe, we must first prepare a few ingredients. You can cook dhokla bruschetta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla Bruschetta:
- Prepare 4 cups dhokla batter/idli batter
- Get 4 tbsp oil
- Prepare For topping:
- Prepare 1 onion
- Get 1 tomato
- Prepare 1 capsicum
- Get 1 red bell pepper
- Take 1 yellow bell pepper
- Get 1 tbsp olive oil
- Get 1 tbsp oregano
- Make ready 1 tbsp mixed herbs (optional)
- Prepare 1 tsp black pepper powder
- Take 4 tbsp grated cheese
- Prepare to taste Salt
- Take For sprinkle:
- Get 4 tbsp grated cheese
- Get 2 tbsp red chilli flakes
Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd..dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati easy and instant version of khaman dhokla recipe prepared with leftover sandwich breads. When the dhokla is steaming, make the green chutney. See more ideas about Dhokla, Indian food recipes, Dhokla recipe.
Instructions to make Dhokla Bruschetta:
- Clean and chop all vegetables finely.
- Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming.
- Now make dhokla of your desired shape in a steamer.
- Once it cools down, unmould it.
- Shallow fry it from both the sides.
- Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve.
When the dhokla is steaming, make the green chutney. See more ideas about Dhokla, Indian food recipes, Dhokla recipe. Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. This is going to be a long post with step by steps photos. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your.
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