Egg Bruschetta With Cream Cheese And Saute Red Onions
Egg Bruschetta With Cream Cheese And Saute Red Onions

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg bruschetta with cream cheese and saute red onions. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Bruschetta With Cream Cheese And Saute Red Onions is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Egg Bruschetta With Cream Cheese And Saute Red Onions is something that I’ve loved my whole life.

Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. For an extra treat serve on top of homemade garlic bread or top with a little feta cheese or I use less onion add minced garlic to the bruschetta instead of rubbing it on the bread. As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg bruschetta with cream cheese and saute red onions using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Bruschetta With Cream Cheese And Saute Red Onions:
  1. Take 2 Slice Baguette
  2. Take Extra Virgin Olive Oil
  3. Get 3 Whole Eggs
  4. Take Sea Salt
  5. Get Black Pepper
  6. Get 100 ml Cream
  7. Get 2 Knobs Butter
  8. Get Cream Cheese
  9. Take Red Onions
  10. Get Spring Onions

In a large nonstick skillet, over medium heat, melt the butter. Meanwhile, in a large bowl, whisk together the eggs, the milk or water. Once hot, add the garlic and saute until fragrant. Add the mushrooms, salt and pepper, and another sprinkling olive oil.

Steps to make Egg Bruschetta With Cream Cheese And Saute Red Onions:
  1. Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas.
  2. Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan.
  3. Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish.
  4. Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions.

Once hot, add the garlic and saute until fragrant. Add the mushrooms, salt and pepper, and another sprinkling olive oil. Top with eggs, then lay cheese over. Top with onion and close with muffin tops. I cut the red onion rings in half which helped keep the edges from getting stringy as another user noted.

So that’s going to wrap this up for this special food egg bruschetta with cream cheese and saute red onions recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!