Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot hummus crostini. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or That only means there is more of this beet hummus for me. I ate this entire batch, save one teaspoon that. Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich.
Beetroot hummus crostini is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beetroot hummus crostini is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot hummus crostini:
- Get 200 grams soaked chickpeas
- Make ready 1 boiled beetroot
- Get 2 tablespoons olive oil
- Make ready to taste Salt
- Prepare 1 lemon juice
- Prepare Some bread slices
- Take For toppings:
- Take As required Pumpkin seeds
- Prepare As required Pomegranate seeds
- Make ready As required Greek yogurt
Beetroot Hummus. this link is to an external site that may or may not meet accessibility guidelines. Beet Hummus. ยท A vibrantly bright purple and colorful beet hummus, easily made by placing all ingredients in a food processor. Beetroot and goats' cheese herby crostini are so easy to make, but they look really posh. Spread over the soft goats' cheese and top with the sweet cooked beetroot, cut into chunks.
Instructions to make Beetroot hummus crostini:
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of bread and spread some butter on top.
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
Beetroot and goats' cheese herby crostini are so easy to make, but they look really posh. Spread over the soft goats' cheese and top with the sweet cooked beetroot, cut into chunks. Hummus & Crostini recipe: I had a hankerin' for some hummus. I like my hummus smooth, if you prefer it chunky then mix everything by hand. Since I like it smooth, I put everything in a food.
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