Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's crostini sweet and salty. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. This creamy and salty crostini recipe takes its inspiration from a classic Southern dish. To make ahead, refrigerate cooked greens up to two days. This delicious crostini has grilled pear wedges sprinkled with pecans and rosemary.
Sig's Crostini sweet and salty is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sig's Crostini sweet and salty is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Crostini sweet and salty:
- Take 2 Ciabatta bread rolls cut in half
- Make ready 1 little olive oil for brushing the rolls
- Prepare to taste Herbs and garlic
- Make ready Best smooth peanut butter
- Make ready Roquefort blue cheese
- Take Left over salted caramel sauce
I was with my Food Tube family at On Blackheath and wanted to make a delicious little snack for all of you. Generously top the crostini with Castello Traditional Danish Blue Cheese and a slice of each autumn pear. Finish with a drizzle of clover honey and a sprig of dill or thyme (optional). As you know, I'm a huge fan of sweet and salty, so I wanted a nice salty element for this crostini.
Steps to make Sig's Crostini sweet and salty:
- Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
- Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.
Finish with a drizzle of clover honey and a sprig of dill or thyme (optional). As you know, I'm a huge fan of sweet and salty, so I wanted a nice salty element for this crostini. Enter Serrano ham, which is a type of dry-cured Spanish ham. I LOVED your fig jam, but paired with brie and ham on a crostini? These Spring Sweet Pea Crostini are fast and easy to make!
So that’s going to wrap it up with this special food sig's crostini sweet and salty recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
