White Bean and Sausage Soup
White Bean and Sausage Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white bean and sausage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Bean and Sausage Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. White Bean and Sausage Soup is something which I’ve loved my whole life.

Remove with a slotted spoon to a paper towel-lined plate to allow To freeze, transfer the soup to containers with airtight lids, leaving space at the top as it will expand as it freezes. Allow the soup to cool completely. Sausage White Bean & Kale Soup. Sausage White Bean & Kale Soup Is Our Newest Healthy Obsession. by Delish US.

To get started with this particular recipe, we must first prepare a few components. You can cook white bean and sausage soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make White Bean and Sausage Soup:
  1. Take 1 lb white beans (dried)
  2. Prepare 1 lb andiolle sausage (half circle cut)
  3. Make ready 64 oz chicken stock
  4. Take 1 large yellow onion (diced)
  5. Get 1 orange pepper (diced)
  6. Take 3 Jalapeños (diced)
  7. Prepare 3 tbs minced garlic
  8. Make ready 2 carrots (diced)
  9. Take 3 tbs dried basil
  10. Take 2 tbs Harvet Seasoning (Homeland blend)
  11. Make ready 2 tbs Olive Oil
  12. Make ready 4 slices thick cut bacon cut into 1" pieces

I made a few alterations but it turned out to be just as good as the Tuscan White Bean and Pancetta soup at my local gourmet market. This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. It gives all those healthy ingredients just what they need to make it perfect. Even though it's just a soup it is completely hearty.

Instructions to make White Bean and Sausage Soup:
  1. Wash and rinse beans.
  2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
  3. Add bacon to dutch oven.
  4. While the beans are boiling. Heat oil in saute pan, and then add onions.
  5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
  6. Add garlic to pan and cook another 5 min.
  7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
  8. Add seasoning to dutch oven and bring to a boil.
  9. Reduce the heat to low, and cover the mixture.
  10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
  11. Taste and adjust seasoning as needed.
  12. Enjoy!

It gives all those healthy ingredients just what they need to make it perfect. Even though it's just a soup it is completely hearty. White Bean, Sage, and Sausage Soup. The perfect simple dinner on a busy night, this soup gets a double hit of fennel essence from chopped fennel bulb and the fennel seeds that flavor the sausage. Equipped with your white beans, Italian sausage and lacinato kale you'll soon be enjoying a bowl of this delicious soup inspired by the beautiful region of Tuscany, Italy.

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