Loaded Potato Soup
Loaded Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Potato Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Loaded Potato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup.

To get started with this particular recipe, we must prepare a few components. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup:
  1. Take 6 Yukon Gold Potatoes (Diced)
  2. Get 1/2 Large Yellow or Sweet Onion (Diced)
  3. Get 3 Cloves Garlic
  4. Take 4 Tbsp Butter
  5. Take 4 Tbsp All Purpose Flour
  6. Take 3 Cups Whole Milk
  7. Take 3 Cups Chicken Broth
  8. Make ready 1 lb Bacon
  9. Get 1/2 Cup Sour Cream
  10. Get 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Make ready 3-4 Chicken Bouillon Cubes
  12. Make ready 1/2 tsp Black Pepper (Or To Taste)
  13. Prepare Salt (To Taste)
  14. Make ready 1 Bunch Green Onions (Diced) (Garnish)

Betty's Slow Cooker Loaded Baked Potato Soup. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines. Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple!

Instructions to make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and.

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