Southwest-style chicken soup
Southwest-style chicken soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, southwest-style chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Southwest-style chicken soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Southwest-style chicken soup is something which I have loved my entire life.

Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest-style chicken soup:
  1. Take 2 chicken breast halves, boneless and skinless
  2. Prepare 1 tbsp dried oregano
  3. Prepare 1 large sweet onion, chopped
  4. Make ready 5 cloves garlic, finely chopped
  5. Prepare 1 tbsp chili powder
  6. Take 2 tsp ground cumin
  7. Get 1 tsp smoked paprika
  8. Prepare 1/4 tsp cayenne powder
  9. Take 1/4 tsp chipotle powder
  10. Prepare 1-28 oz can diced tomatoes, including juice
  11. Make ready 4 cups chicken broth
  12. Make ready 1-14 oz can black beans, drained and rinsed
  13. Get 1 cup sweet corn kernels
  14. Make ready Garnishes
  15. Get Cilantro, chopped
  16. Get Jalapeno pepper, chopped
  17. Take Avocado, sliced
  18. Prepare Sour cream or Greek yogurt
  19. Prepare Lime wedges
  20. Take Tortillas, crisped
  21. Get Cheddar cheese, grated

This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor! This is also a great meal that can be made ahead and frozen.

Steps to make Southwest-style chicken soup:
  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

I love recipes that are so easy to prepare and still packed full of flavor! This is also a great meal that can be made ahead and frozen. Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil. Ladle into soup bowls; top with green onions or cilantro. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer.

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