Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Get 3 lbs pumpkin
- Make ready 3 large leeks
- Prepare 2 teaspoons paprika
- Get 1/4 teaspoon cayenne pepper
- Get 17 oz cream
- Get 1/2 cup water
- Make ready to taste salt
- Make ready to taste Extra Virgin Olive Oil from Spain
Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make. Pumpkin soup is definitively the optimal savory Halloween dish. It is easy to make, full of festive fall flavors and warming before an evening of trick-or-treating.
Steps to make Pumpkin soup:
- Wash the leeks thoroughly, making a lengthwise cut to separate the layers and remove any dirt with running water.
- Put 8 generous tablespoons of Extra Virgin Olive Oil from Spain in a large pan fry the sliced leeks until they start turning golden around the edges, and smell delicious!
- Add the pumpkin, cut into cubes, season to taste and cook for 2-3 minutes. The pumpkin is absorbing the flavour of the leeks and the Extra Virgin Olive Oil from Spain.
- Add the paprika and cayenne. Stir well so all the flavours mix together.
- Add the half cup of water. Remember that a pumpkin is 90% water, and it will give off that water while cooking. Put a lid on the pan and simmer for 30 minutes until the pumpkin is tender.
- After 30 minutes, beat the mixture with a hand-held blender or in a food processor until you have a smooth cream. In the last few seconds of beating, add the single cream.
- To decorate the soup, put a couple of tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and flash-fry some little cubes of pumpkin.
- Serve the soup with the pumpkin ‘croutons’ and a drizzle of Extra Virgin Olive Oil from Spain to add its incomparable smoothness and texture.
Pumpkin soup is definitively the optimal savory Halloween dish. It is easy to make, full of festive fall flavors and warming before an evening of trick-or-treating. Looking for the best Pumpkin Soup recipes? Your mama's gonna be so proud. It all starts with sugar pumpkins.
So that’s going to wrap this up with this exceptional food pumpkin soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
