Vegan Roasted Red Pepper Soup
Vegan Roasted Red Pepper Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan roasted red pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy and flavorful vegan roasted red pepper soup recipe is creamy, filling, and simple to make. Especially this soup, because it combines my wintery love of roasting things with my wintery love of soup-eating. One of the best things about this soup, though, is that it's. Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini.

Vegan Roasted Red Pepper Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Roasted Red Pepper Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Prepare 2 large potatoes, peeled and diced
  2. Make ready 1 large white onion, diced
  3. Get 1/2 lb baby carrots
  4. Get 1 lb cauliflower, riced
  5. Take 4 cloves garlic
  6. Get 3 cups vegetable broth
  7. Prepare 1 cup nutritional yeast
  8. Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Prepare 2 (12 oz) jars roasted red peppers

I have also tried it with jarred red peppers but I. Now that Fall and the colder weather is here, I wanted to share a warm, comforting recipe that I know you're just going to love - my amazing Roasted Red. This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

This roasted red pepper soup is easy to make, ultra creamy, gluten free, and can be vegan! It's healthy and so full of flavor. In honor of this day, I wanted to make something red, white, or blue. I landed on red and I'm so happy, because let me just say. Roasted Red Pepper Soup with Tomato & Carrot (V+GF)easycookingwithmolly.com. vegan butter, medium tomato, thyme, vegetable broth, small carrot Roasted Red Pepper Soup with Quinoa Salsa - from Meatless CookbookAudrey's. avocado, red onion, cooked quinoa, cilantro leaves, lime wedges.

So that is going to wrap it up with this special food vegan roasted red pepper soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!