Corn Soup with Sausage
Corn Soup with Sausage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn soup with sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes. Next time I will probably add another can of whole kernel corn, too. A flavorful tomato-based soup with corn and spicy andouille smoked sausage. Use garden fresh veggies or pantry items - either way it's a delicious I prefer to use Andouille sausage for this soup, a highly spiced smoked sausage that is blended with Cajun spices.

Corn Soup with Sausage is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Corn Soup with Sausage is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook corn soup with sausage using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Corn Soup with Sausage:
  1. Get 2 eggs
  2. Get 1 can corn cream
  3. Prepare White pepper

Soup is good, but spicy soup is even better! Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! The sausage adds tons of flavor. Cut up sausage and onion; brown together.

Steps to make Corn Soup with Sausage:
  1. Boil 3 cups of water in a pot. Then pour cream corn and sausage. Cook it for 10 mins then drop egg season with white pepper.

The sausage adds tons of flavor. Cut up sausage and onion; brown together. Add water, potatoes, corn, creamed corn and milk. Prick sausage with fork and brown in. fat. Add tomato soup then onions and potatoes.

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