Potato Leek Soup
Potato Leek Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato leek soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Leek Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Potato Leek Soup is something which I’ve loved my whole life.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato leek soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Leek Soup:
  1. Take 2 large leeks
  2. Get 600 ml chicken broth
  3. Take 125 ml butter
  4. Prepare 8 potato
  5. Get to taste Salt, pepper and garlic powder
  6. Make ready 3 tsbp of flour
  7. Make ready 1 tsbsp parsley

Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Instructions to make Potato Leek Soup:
  1. Clean and slice leeks
  2. Peel, wash and quarter potatoes
  3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
  4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
  5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
  6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
  7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
  8. Cook until potatoes are soft.
  9. Serve with ham or bacon and a fresh baguette!
  10. Please enjoy!

This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. This vegan potato leek soup is everything you want a soup to be!

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