Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Egg Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg soup using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egg Soup:
- Take 2 eggs
- Make ready Cream corn
- Make ready White pepper
- Prepare 2 glass water
- Make ready 1 little salt
The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. It's made with eggs, ginger, green onions, and mushrooms.
Steps to make Egg Soup:
- Boil water then pour the cream corn.Let it cook season with salt and pepper.Then beat the egg and slowly drop while stirring
Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. It's made with eggs, ginger, green onions, and mushrooms. Chinese Appetizer Recipe Week: Egg Drop Soup. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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