Kimchi Soup
Kimchi Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kimchi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically. Kimchi soup, called Jjigae, is a satisfying example.

Kimchi Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kimchi Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kimchi Soup:
  1. Get 1 tablespoon neutral oil
  2. Make ready 3 gloves garlic chopped
  3. Get 2 tablespoons ginger chopped
  4. Get 3 tablespoons gochujang
  5. Prepare 1 cup kimchi chopped
  6. Make ready 4 cups chicken stock
  7. Prepare 1 tablespoon fish sauce
  8. Take 1 block tofu (soft or firm) diced into 1 in cubes
  9. Make ready 2 eggs
  10. Get 2 scallions chopped into 1 in pieces
  11. Prepare 1 tablespoon Chinese cooking wine
  12. Take 1 tablespoon sesame oil
  13. Take Rice noodles (optional)

Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out. One of the toppings I used here was the last of the season's cherry tomatoes, roasted until caramelized.

Steps to make Kimchi Soup:
  1. Heat oil in Dutch oven or large pot
  2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
  3. Add kimchi and sauté for 30 seconds
  4. Add chicken stock and fish stock and bring to a boil
  5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
  6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
  7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
  8. Enjoy with a side of rice or rice noodles!

The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out. One of the toppings I used here was the last of the season's cherry tomatoes, roasted until caramelized. When I go to make it again, I'll reach for whatever is seasonal - now that we're deep. A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic Fiery, hearty, and full of flavor, kimchi jjigae (pronounced kim-chee GEE-jig-ee) is.

So that’s going to wrap it up with this special food kimchi soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!