Deep Fried Pork Chops
Deep Fried Pork Chops

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, deep fried pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Pork Chops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Deep Fried Pork Chops is something that I have loved my whole life. They are nice and they look wonderful.

Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. It works well with mashed potato, steamed veggies, and even rice. One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. Depending on the heat applied and the amount of time frying, you can.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep fried pork chops using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Pork Chops:
  1. Prepare 4 Bone in chops
  2. Prepare 1 1/2 cups flour
  3. Take Salt, pepper, onion and garlic powders, paprika
  4. Take Oil for frying

Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but. Actually, I don't know why I haven't made this dish since! It's so simple and so good.

Instructions to make Deep Fried Pork Chops:
  1. Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
  2. In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
  3. I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.

Actually, I don't know why I haven't made this dish since! It's so simple and so good. This recipe really deserves better photographs, but I think even taken with my old point-and-shoot, the pork chops look pretty yummy. It fits one pork chop perfectly, Of course, if you have a deep fryer, you've already got the perfect setup. This recipe is also perfect for Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways.

So that’s going to wrap it up for this exceptional food deep fried pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!