Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This is a gem of the wintertime. It is delicious and lovely and good for you all while being Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Golden Turmeric Chicken Soup with chickpeas and sweet potatoes will be your go-to winter soup! Flavored with ginger, garlic, coconut milk and a touch of peanut butter.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Take 1 medium white onion, chopped
- Take 2 cloves garlic, chopped
- Make ready 1 head cauliflower, chopped
- Take 1 cup cashew nuts
- Get 1 tbsp turmeric powder
- Prepare 8 cups water
- Prepare 2 tsp salt to taste
- Take Lemon
- Prepare Olive oil
- Prepare Crispy chickpeas
- Take 1 can pre-cooked chickpeas
- Make ready Cumin powder
- Make ready Smoked paprika
- Get Turmeric powder
- Make ready Salt
Cauliflower Soup With Turmeric And Soy CreamMy Emerald Kitchen. Golden Cauliflower Soup with Roasted Paprika CarrotsSlimming Eats. Make soup your favorite wellness elixir. As we move through the cold days of the new year, this is the soup you'll want to keep on repeat in your meal plan.
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Make soup your favorite wellness elixir. As we move through the cold days of the new year, this is the soup you'll want to keep on repeat in your meal plan. It is wholesome comfort food at its finest, with a taste and texture that's equal parts hearty, bright, and completely nourishing. This delicious, healing winter recipe for Golden Turmeric Chickpea Chicken Soup is healthy, packed with protein and FULL of flavor! Ambitious Kitchen,ambitious kitchen recipes,healthy chicken soup,healthy soup recipes,healthy winter soup,low sodium soup,soup,winter dinner,winter soup.
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