My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling The best crock pot curry I've tried! The sauce is amazing and my husband loves it so much we've So easy and versatile with different veggies. The sauce consistency was great with rice as a side dish. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts!

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Prepare 2-3 slices cooked bacon
  2. Make ready 4 skinless boneless chicken tenderloins
  3. Take 2 (10.5) once cans cream of mushroom soup
  4. Make ready 14.5 ounce can chicken broth or chicken soup base
  5. Take 1 small white onion, chopped
  6. Make ready 2 tsp curry powder
  7. Take 1 tbsp worcestershire sauce
  8. Get 2 cups uncooked long grain rice
  9. Get 1 S&B mild curry block –> just 1 slice (optional)
  10. Get 1/2 tsp crushed red pepper (optional)

Ingredients in crock pot chicken and rice. You only need a pound of chicken breast for this meal because you will be dicing it. As you can see, it's Sour cream. How to make crock pot chicken and rice.

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

As you can see, it's Sour cream. How to make crock pot chicken and rice. Because this recipe is made in the crock pot, you just put everything together. Remove the Chicken and Rice from the hot crock pot insert and serve from a serving bowl to prevent the rice from overcooking and getting mushy. It is one of the easiest Crock Pot Chicken Recipes you.

So that is going to wrap it up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!