Tomato Basil Soup
Tomato Basil Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato basil soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Tomato Basil Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tomato Basil Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup:
  1. Make ready 1/2 stick butter
  2. Take 4 Tbsp. Olive oil
  3. Make ready 3 medium yellow onions, grated
  4. Take 1/2 C. flour
  5. Make ready 4 (28 oz.) Cans of crushed tomatoes
  6. Make ready 1 1/4 C. Chicken broth
  7. Get 1/4 C. Sugar
  8. Take 1 Tbsp. Kosher salt
  9. Take 1 tsp. Celery salt
  10. Make ready 3/4 tsp. Black pepper
  11. Get 3/4 C. Heavy cream
  12. Prepare 2 Tbsp. Honey
  13. Take 1/4 C. Fresh basil leaves, torn

The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. This vegan tomato basil soup is so good I could eat gallons of it. Seriously, even though consuming too much tomato stuff has the possibility of giving me heartburn I am so willing to take the risk for this. Enjoy a creamy, luxurious tomato basil soup without the guilt!

Steps to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

Seriously, even though consuming too much tomato stuff has the possibility of giving me heartburn I am so willing to take the risk for this. Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so. Tomato-Basil Soup gets a jump start with a can of fire-roasted tomatoes.

So that’s going to wrap it up with this exceptional food tomato basil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!