Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Find out what the surprise ingredient is in healthy roasted cauliflower soup. This delicious soup will keep you warm all winter long!
Roasted Cheesy Cauliflower Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Cheesy Cauliflower Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Take 3-4 T. Olive oil
- Make ready 1 lg. Onion
- Get 1 head Garlic
- Prepare 2 heads Cauliflower
- Make ready 2 T. Butter
- Take 1 c. Shredded carrots
- Prepare 1 rib of celery
- Prepare 32 oz. Vegetable stock
- Make ready 2 c. Heavy cream
- Get 1 c. Milk
- Take 16 oz. Extra-sharp cheddar cheese*
- Take to taste Salt & pepper
- Prepare DON'T use pre-shredded cheese; won't melt properly
Cheesy roasted cauliflower is a favorite side dish that so many people enjoy. It's not just a side dish. Our cheesy roasted cauliflower can definitely be a main meal if you want. Add it to a green salad or serve it with some chicken breast and what you have is a fantastic low carb dinner.
Instructions to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
Our cheesy roasted cauliflower can definitely be a main meal if you want. Add it to a green salad or serve it with some chicken breast and what you have is a fantastic low carb dinner. This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
So that’s going to wrap it up for this special food roasted cheesy cauliflower soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
