Blue Mushroom Soup
Blue Mushroom Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blue mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blue Mushroom Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Blue Mushroom Soup is something which I’ve loved my entire life.

Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup. We took every measure to max out the mushroom factor in this soup, then added blue cheese toasts for a salty. These rich mushroom soup recipes are easy to make at home. View top rated Mushroom blue cheese soup recipes with ratings and reviews.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blue Mushroom Soup:
  1. Get 4 T. Butter
  2. Prepare 1 med. Onion, minced
  3. Prepare 4 lg. Garlic cloves, minced
  4. Take 1.5 lb. Mushrooms, sliced
  5. Get 1 T. Worcestershire sauce
  6. Make ready 1/4 c. Flour
  7. Make ready 1 tsp. Salt
  8. Take 1 tsp. Pepper
  9. Take 1 tsp. Thyme
  10. Prepare 1/3 c. Sherry
  11. Take 6 c. Chicken stock (or veg. stock)
  12. Take 1-1/3 c. Heavy cream
  13. Get 1/4 c. Blue cheese, crumbled

A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a Keywords: cream of mushroom soup, cream of vegetable soup, Creamy Mushroom Soup. This recipe was inspired by an Okinawan soup recipe made for us by Kae Izena, who owns a cooking school on Okinawa. Mushrooms are a prized ingredient on the island since they add a deep.

Steps to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

This recipe was inspired by an Okinawan soup recipe made for us by Kae Izena, who owns a cooking school on Okinawa. Mushrooms are a prized ingredient on the island since they add a deep. It is so simple to make and everything is in a light cream broth so you still.. Creamy Chicken Mushroom Soup, Mushroom Soup White Black Red Green Blue Yellow Magenta Cyan. From savory Creamy Mushroom Soup to brothy Mushroom-Beef Noodle Soup, there is plenty of inspiration to help fight off winter blues.

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