Simple Misua Soup
Simple Misua Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple misua soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap. This is a recipe for Misua Beef Meatballs Soup with Misua and Patola "(Chayote or Sayote optional).

Simple Misua Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Simple Misua Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook simple misua soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Misua Soup:
  1. Prepare 1/2 onion, chopped
  2. Prepare 3 garlic cloves, chopped
  3. Prepare Cooking oil
  4. Take 1 egg
  5. Make ready 1 packet misua
  6. Make ready 1 broth cube (pork or chicken)
  7. Prepare 2 c water or stock
  8. Take to taste Salt
  9. Make ready Topping
  10. Get pre-fried pork meat cubes with garlic
  11. Take Stalk green onions, chopped

In our family, I cook a variety of Filipino food dish in our table every week. When wakame is tender, remove soup from heat. Place miso into a small, shallow bowl or dish and add a small amount of broth. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.

Instructions to make Simple Misua Soup:
  1. In a soup pot, saute garlic and onions in oil.
  2. Add stock or water and broth cubes
  3. Drop in the misua. Season with salt and pepper. Bring to a boil.
  4. Drop in the egg. Bring to a boil or until egg is cooked
  5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)

Place miso into a small, shallow bowl or dish and add a small amount of broth. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid. The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino.

So that is going to wrap this up with this special food simple misua soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!