Vichyssoise Potato & Onion Cold Cream Soup
Vichyssoise Potato & Onion Cold Cream Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vichyssoise potato & onion cold cream soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add potatoes and season with salt and pepper. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. Potato Leek Soup from Garden Fresh Vegetables. Crème Vichyssoise , history , provenance and how to make it.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vichyssoise Potato & Onion Cold Cream Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Make ready Soup
  2. Get 400 g (14.10 oz) Potatoes
  3. Make ready 400 g (14.10 oz) Onions
  4. Take 500 ml (16.90 fl oz) Water
  5. Get 500 ml (16.90 fl oz) Milk
  6. Take 200 ml (6.76 fl oz) Heavy Cream
  7. Take 5 tbsp Parmesan cheese
  8. Prepare 2 tbsp Honey
  9. Get 1 tbsp Butter
  10. Make ready to taste Salt & Pepper *fine
  11. Prepare Toppings
  12. Make ready to taste Fried onion
  13. Get to taste Chives

Vichyssoise (pronounced "vishi'swaz"), although invented in the USA, is a French-style soup made of puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold Sweet Potato & Zucchini Vichyssoise. Sweet potatoes with its bright orange flesh, some varieties have purple, are highly nutritious, full of anti-oxidants, vitamins A & C and trace minerals. Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock.

Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
  2. Peel onions and slice thinly.
  3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
  4. Season it with salt & pepper.
  5. Add water and mix gently.
  6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
  7. Stop the heat and blend it. This will be the tasty soup base.
  8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
  9. After the soup is well heated, add parmesan cheese and mix well.
  10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
  11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
  12. Pour the soup to the serving bowl or cooler container.
  13. Put fried onions on top.
  14. Mince chives.
  15. Put minced chives on the top and done!
  16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
  17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

Sweet potatoes with its bright orange flesh, some varieties have purple, are highly nutritious, full of anti-oxidants, vitamins A & C and trace minerals. Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot. A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives. Vichyssoise (pronounced vee-shee-swahzz) is an American creation, despite sounding French and all.

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