Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easiest no-bake peanut butter/rice krispies treats!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easiest No-Bake Peanut Butter/Rice Krispies Treats! is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easiest No-Bake Peanut Butter/Rice Krispies Treats! is something which I’ve loved my entire life.
You won't mind if these peanut-buttery squares stick to the roof of your mouth. Store no more than two days at room temperature in airtight container. Make a magnificent mango morning treat when you combine Kellogg's® Rice Krispies® with light coconut milk, chia. Easy No-Bake Peanut Butter Rice Crispy Bars recipe - great for after school snacks and picnics with the kids!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easiest no-bake peanut butter/rice krispies treats! using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easiest No-Bake Peanut Butter/Rice Krispies Treats!:
- Get 1 cup Habitant homestyle syrup (or any other pancake/corn syrup)
- Prepare 1 cup Sugar
- Make ready 2 cup Peanut Butter
- Take 4 1/2 cup Rice Krispies
Healthy Rice Krispie Treats made without marshmallows and with peanut butter, coconut oil, maple syrup and brown rice krispies. These Peanut Butter Rice Krispie Treats will become soft if you leave them at room temperature for too long, so I recommend storing them in the fridge for best shelf life. Keep them in an airtight container to prevent the cereal from going stale. (It will lose its crunch if you don't keep it tightly covered.) If you love easy recipes & peanut butter - then these peanut butter Rice Krispie treats are just the thing for you. It's an easy, no-bake recipe that you can whip up in no time.
Steps to make Easiest No-Bake Peanut Butter/Rice Krispies Treats!:
- Put a large saucepan on the stove and heat on high.
- Pour syrup and sugar into the pan and start mixing. Don't waste time; sugar and syrup burns FAST. mix constantly until you obtain a boiling, beautiful, clear syrup.
- Remove from heat and add peanut butter.
- Mix with a wooden spoon. It can take up to 5 minutes of throughout mixing to obtain the desired texture. You should obtain a silky smooth caramel-like syrup.
- When you achieved the desired texture, add te rice krispies. Mix with a wooden spoon until everything is evenly covered.
- Cover a large cutting tray/cookie pan/anything large and flat with parchemin paper.
- Prepare a cup filled with hot water. Drop the mixture onto the parchemin paper by the spoonful, dipping the spoon into the hot water in between each use (else it will stick). To achieve the shape I did on the picture, use the 'tablespoon' on a mesuring spoon set.
- Let stand at room temperature for 10-30 minutes, depending on the size you made them. If you used the tablespoon method (like the picture shows) it will be 10 minutes.
- Enjoy! :)
Keep them in an airtight container to prevent the cereal from going stale. (It will lose its crunch if you don't keep it tightly covered.) If you love easy recipes & peanut butter - then these peanut butter Rice Krispie treats are just the thing for you. It's an easy, no-bake recipe that you can whip up in no time. These peanut butter Rice Krispies are chewy, peanut buttery, and ridiculously delicious with a layer of chocolate on top. Rice Crispy Peanut Butter Balls. . . these easy no-bake treats are crunchy, chewy, and downright irresistible! In a large heavy-bottomed saucepan, melt the butter over low heat.
So that’s going to wrap this up for this special food easiest no-bake peanut butter/rice krispies treats! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
