Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken soto soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Soto Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Soto Soup is something that I have loved my entire life. They are nice and they look fantastic.
Soto ayam is chicken noodle soup - Indonesian style. Keyword indonesian chicken noodle soup, soto ayam. The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice noodles.
To get started with this recipe, we must prepare a few components. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Soto Soup:
- Make ready 1 kg chicken
- Make ready 2 bay leaves
- Take 4 kaffir lime leaves
- Get 2 lemongrass
- Take 2 cm galangal
- Take 1 lt water
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Get 1/2 tsp peper
- Take 3 spring onions
- Get 2 Celery stalks
- Make ready leaves Celery
- Take Rice noodles
- Take 2 potatoes
- Make ready 3 boiled eggs
- Prepare 2 tbsp cooking oil
- Prepare Grounded spices:
- Get 1/2 red onion
- Take 5 garlic cloves
- Take 3 cm turmeric
- Get 2 cm ginger
- Prepare 4 candle nuts
- Make ready 1 tbsp coriander seeds
- Take Chili sauce :
- Make ready 10 birdeye chilies
- Get 5 garlic cloves
- Prepare 3 candle nuts
- Make ready 1/2 tap salt
- Get Water to boil
However, you have to take a paradigm shift to appreciate it.. Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. Serve with rice noodles or rice cakes for a meal. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots.
So that’s going to wrap it up for this special food chicken soto soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
