My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my easy homemade tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How To Make The Easiest Tomato Soup From Scratch. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened.

My Easy Homemade Tomato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Easy Homemade Tomato Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my easy homemade tomato soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Take 1 tbsp olive oil
  2. Prepare 1 large onion, diced
  3. Make ready 4 garlic cloves, minced
  4. Take 3 tbsp all-purpose flour
  5. Take Salt snd pepper
  6. Take 2 (14.5 oz) cans crushed or diced tomatoes
  7. Take 2 1/2 cups chicken stock
  8. Get 1 tbsp Italian seasoning
  9. Get 1/8 tsp ground all spice
  10. Take 1 cup milk (optional)

How to make homemade tomato soup. Dice an onion; add a little garlic. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

Instructions to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. This quick, easy tomato soup is made using canned tomatoes, chicken broth, onion, garlic and Italian seasoning. This is the BEST tomato soup we How To Make The Best Homemade Tomato Soup: Melt butter in a stock pot or large saucepan over medium heat.

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