Chicken soup with bechamel sauce
Chicken soup with bechamel sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken soup with bechamel sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I am preparing a full meal in one hour with a chicken dish, soup, and bulgur pilaf. "Buğu Kebabı" is a chicken dish with vegetables and bechamel sauce.. Béchamel is a classic white sauce originating in France. You can substitute with chicken thighs or even use rotisserie chicken if you'd like. When making the sauce, I used the same deep skillet that I cooked the chicken in, so I can savor all those delicious drippings on the bottom of the pan.

Chicken soup with bechamel sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken soup with bechamel sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup with bechamel sauce:
  1. Make ready 1 potato 🥔
  2. Make ready 1/2 cup shredded chicken 🐔
  3. Prepare 1/4 cup green peas
  4. Prepare to taste Salt 🧂, black pepper
  5. Prepare 1 tsp flour
  6. Take 1 tsp powder milk
  7. Make ready 1 cup soup of chicken
  8. Prepare to taste cheese, depending what cheese u want i use one slice of Colby jack

Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. That means it's the starting point for making other sauces, like the cheddar cheese sauce, the mornay sauce, cheesy sauce, and several other variations. You can also season it and serve it as-is. Or try making it. "Cream of…" Soups - Thin out the béchamel with a little more milk or some good stock and mix it with anything from mushrooms to chicken.

Instructions to make Chicken soup with bechamel sauce:
  1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
  2. The chicken is chopped and ready, mixed with potatoes and peas
  3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
  4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water

You can also season it and serve it as-is. Or try making it. "Cream of…" Soups - Thin out the béchamel with a little more milk or some good stock and mix it with anything from mushrooms to chicken. While chicken is cooking, prepare the Bechamel sauce. Preparation Melt the butter in a heavy-bottomed saucepan. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella.

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