Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy beef and hatch chile soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I've kept some in the freezer for a winter meal like this!) and they are the prefect smokey, lightly spicy compliment to a meaty, cheesy soup. While ground beef would work great, I used wild venison instead (and so many. This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings. I used chicken broth, but beer would be interesting, though you would need to up your simmering time to cook off the alcohol, as well as beef broth.
Cheesy Beef and Hatch Chile Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Prepare 1 lb. Ground beef
- Make ready 1 Tbsp. Seasoned salt
- Get 1 tsp cumin
- Make ready 1 tsp. Chili powder
- Prepare 1 medium onion, chopped (red or yellow)
- Get 1 large celery rib, chopped
- Get 2 cloves garlic, minced
- Prepare 3 medium hatch green chilies
- Take 1/2 lime, juiced
- Make ready 8 oz. Cream cheese
- Make ready 4 C. Chicken broth
- Prepare 2 C. Cheddar cheese, shredded
- Get to taste Salt and pepper
- Take Red pepper flakes (optional)
- Take Topping:
- Prepare Sour cream
- Get Shredded cheese
- Prepare Fresh cilantro
Cheesy Hatch Green Chile Dip View from Great Island. How do you make Ninja Food Beef Taco Soup with Hatch Chiles? This is simple to make, you will start with browning the beef in the pot of the We love to serve this Ninja Foodi Beef Taco Soup with a side of Doritos. We've found those are the perfect chip, but they can always be served with tortillas too.
Instructions to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
This is simple to make, you will start with browning the beef in the pot of the We love to serve this Ninja Foodi Beef Taco Soup with a side of Doritos. We've found those are the perfect chip, but they can always be served with tortillas too. Hatch Chile & Cheesy Beef Stuffed Bell Peppers. Loaded Potato Soup! (bacon, chedder cheese, sour cream). Baked Macaroni and Cheese wth Green Chiles and Bacon.
So that is going to wrap this up for this special food cheesy beef and hatch chile soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
