Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Beef barley soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Beef barley soup is something which I have loved my entire life.

Reviews for: Photos of Slow Cooker Beef Barley Soup. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! At least it is in my neck of the woods and I know this is the case for many of you as well. I can't think of a more delicious way.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Prepare 1.5 lbs chuck roast
  2. Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Take 2 carrots peeled and cubed
  4. Prepare 1 onion diced
  5. Get 4 cloves garlic
  6. Take 2 tbsp tomato paste
  7. Make ready 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Make ready 1/2 tsp salt
  10. Take 1/4 tsp pepper
  11. Take 4 sprigs fresh thyme
  12. Prepare 2 bay leaf
  13. Make ready 6 cups beef broth
  14. Take 2/3 cup barley
  15. Prepare Option - mushrooms or other vegetables
  16. Make ready oil of choice

This Slow-Cooker Beef & Barley Soup from Delish.com is the best! In a large mixing bowl, pat beef dry with paper towels. Season generously with salt and pepper. Preheat a large cast-iron skillet over high heat.

Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Season generously with salt and pepper. Preheat a large cast-iron skillet over high heat. Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley. Make classic Beef Barley Soup easily in your slow cooker with Slow Cookers Vegetable Beef Soup Seasoning Mix. Make this classic beef soup in your slow cooker that simmers for hours and that comes out warm and delicious.

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