Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato beetroot basil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tomato Beetroot Basil soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato Beetroot Basil soup is something which I’ve loved my entire life.
This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
To get started with this recipe, we have to prepare a few components. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Beetroot Basil soup:
- Take 5-6 tomatoes
- Make ready 2 tbsp chopped onion
- Prepare 4-5 garlic flakes
- Take 1/4 inch ginger
- Prepare 1-2 beetroot
- Get Handful basil leaves
- Prepare Pudina for serving
- Prepare 1 Cup Boiled corn kernels
- Make ready 1 tbsp butter or Olive oil
- Prepare to taste Salt
- Take 1 tsp sugar
- Prepare 1 tsp black pepper powder
How To Make Tomato Basil Soup. Prep: Start by prepping the onion and garlic. This soup requires minimal ingredients but yields such amazing results! Well the soup itself is what I'd consider very healthy but if you want to keep it extra healthy you can just serve the soup sans grilled cheese.
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
This soup requires minimal ingredients but yields such amazing results! Well the soup itself is what I'd consider very healthy but if you want to keep it extra healthy you can just serve the soup sans grilled cheese. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. Enjoy a creamy tomato basil soup without the guilt!
So that is going to wrap it up with this special food tomato beetroot basil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
