Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 花生莲藕排骨汤 lotus root & peanuts pork ribs soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is a classic dish that is simple and yet delicious. Every Cantonese or soup lover should learn to make this! Thank you for watching my videos! Peanut & Chicken Feet soup is seriously easy to prepare.
花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have 花生莲藕排骨汤 lotus root & peanuts pork ribs soup using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- Take 排骨 Pork ribs (250g)
- Prepare 莲藕 Lotus root (250g)
- Get 花生 Peanuts (50g)
Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with. This clear soup is easy to prepare with simple ingredients. Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤) I am on a soup binging craving recently and have been trying to incorporate some kind of soup in my meals recently.
Instructions to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- 浸泡花生至少2小时 Soak peanuts for at least 2hrs
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤) I am on a soup binging craving recently and have been trying to incorporate some kind of soup in my meals recently. The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light.
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