Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin and Potato Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pumpkin and Potato Soup is something which I have loved my entire life.
You saved Pumpkin Potato Soup to your Favorites. Pumpkin Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin and sweet potatoes are simmered on the stove top with white wine and fresh thyme in this simple yet delicious and nourishing sweet potato and pumpkin soup. Pumpkin, sweet potato, carrot and onion are roasted, then pureed to produce a smooth and creamy soup.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin and potato soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Potato Soup:
- Make ready 4 pcs potato
- Make ready Half round pumpkin
- Get 1 whole onion, minced
- Get To taste Dried basil
- Prepare To taste Sprinkle of cinnamon powder
- Take As needed Melted butter
- Prepare 1 small pack of coconut milk
- Make ready 1 little salt
I use Kent (jap) pumpkin which is slightly sweeter than most. It is a hearty soup which can be eaten as a main meal particularly during winter; serve it with warm crusty bread. In fact I only make it during autumn and winter. My first autumn soup this season: pumpkin and sweet potato soup with coconut milk and curry.
Steps to make Pumpkin and Potato Soup:
- Boil potato and pumpkin. Then blend it.
- Saute onion then add water.
- Pour in the blended pumpkin and potato and other ingredients.
- Then keep boiling until the soup thickens.
- Add a little salt according to your taste.
In fact I only make it during autumn and winter. My first autumn soup this season: pumpkin and sweet potato soup with coconut milk and curry. Vegan, creamy, comforting, and super flavorful! Add the cubed pumpkin and sweet potatoes and stir well to coat with the spices. Add the pumpkin and potato chunks and saute briefly.
So that’s going to wrap it up for this exceptional food pumpkin and potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
