Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.
Tomato soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup:
- Take 4-5 tomatoes
- Get 1/2 onion sliced
- Prepare 1 carrot
- Prepare 3 cloves garlic
- Make ready 2 tablespoons butter
- Get 1 teaspoon black pepper powder
- Take 1/4 teaspoon red chilli powder (optional)
- Get 1 teaspoon sugar
- Take 1/2 cup bread crumbs
- Make ready 1 tablespoon fresh cream
- Get 1 teaspoon corn flour (optional)
- Get Some mixed fresh herbs(optional)
- Make ready to taste Salt
This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano.
Steps to make Tomato soup:
- Pressure cook tomatoes and carrot, keep it aside let it cool down
- Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down
- Grind cooked tomatoes, carrot, onion and garlic to fine paste
- Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it
- Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps)
- Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve
- Serve hot with bread crumbs and garnish with fresh cream
I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how.
So that’s going to wrap it up for this exceptional food tomato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
