Trio Eggs w/Spinach in Soup
Trio Eggs w/Spinach in Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, trio eggs w/spinach in soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Trio Eggs w/Spinach in Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Trio Eggs w/Spinach in Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. Chinese spinach soup [English Subtitled] 上汤苋菜. How to make Steamed Trio Eggs w/ Minced Meat (Century Eggs • Salted Eggs • Fresh Eggs). Make this Chinese zi char favourite at home.

To get started with this recipe, we have to prepare a few components. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Trio Eggs w/Spinach in Soup:
  1. Make ready 1 century egg
  2. Take 1 salted egg
  3. Take 1 egg
  4. Get Handful Goji berries
  5. Prepare slice Garlic and ginger,
  6. Take 1 kg spinach
  7. Prepare Salt
  8. Prepare White pepper

The century egg, and salted egg add so much umami-ness to the broth. And pairing tri-eggs with spinach seem ideally compatible. And it's the first time I am having macaroni this way, and I suppose it works pretty decently too ! The spinach tends to shrink quite a fair bit after cooking so don't be intimidated by throwing one huge bunch of them to cook.

Instructions to make Trio Eggs w/Spinach in Soup:
  1. Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
  2. Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.

And it's the first time I am having macaroni this way, and I suppose it works pretty decently too ! The spinach tends to shrink quite a fair bit after cooking so don't be intimidated by throwing one huge bunch of them to cook. Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. I love the smooth texture of cooked Chinese spinach. It's so delicious whether they're in soups or stir-fries.

So that’s going to wrap it up with this exceptional food trio eggs w/spinach in soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!