15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! Brownie muffin pastry cupcake cake dessert chocolate.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Take 1 medium white or yellow onion diced
  3. Get 1/2 green bell pepper diced
  4. Make ready 1/2 red bell pepper diced
  5. Get 3/4 cup celery diced
  6. Take 3 cloves garlic minced
  7. Take Seasoning packet from beans
  8. Prepare 2 tablespoons parsley
  9. Take 4 cups filtered water
  10. Make ready 4 cups chicken broth
  11. Prepare 1 ham hock
  12. Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Prepare Juice of 1 small lemon
  14. Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Make ready 2 teaspoons Italian seasonings
  16. Get 1 teaspoon sea salt
  17. Make ready 1/2 teaspoon black pepper
  18. Make ready 2 tablespoons butter
  19. Get For rice 👇
  20. Prepare 3 cups white instant rice
  21. Take 3 cups filtered water
  22. Prepare 2 teaspoons sea salt
  23. Prepare 1 teaspoon pepper
  24. Take 1 teaspoon garlic powder
  25. Make ready 4 tablespoons butter

Programmable Pressure Cooker Smoked Sausage and Tuscan White B… Dried white beans and packaged smoked sausage combine with bright aromatics for a budget-friendly and tasty one-pot meal. When oil gets hot, brown the cut sausage on both sides. Transfer browned meat to a shallow dish and cover loosely with foil. Add onion, carrots and celery to the pot and saute.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

Transfer browned meat to a shallow dish and cover loosely with foil. Add onion, carrots and celery to the pot and saute. Organic Bean Soups - Vegan Gluten Free Healthy No Salt Added, SoyFree Nutritious Ethnic Dry Soup Mixes. Enjoy the traditional Creole and Cajun flavors with our recipe for Smoked Sausage Jambalaya. Sausage, veggies and rice are seasoned with thyme and cayenne and cook together in one pot for perfectly blended flavor and easy clean up.

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