Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken teriyaki noodle stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Made with chicken, broccoli, edamame beans, carrots, gluten Noodles and easy stir-fries are our go to on busy weeknights. Teriyaki anything is one of our favorite Japanese dishes. And the teriyaki sauce is completely homemade and way better than store-bought! It's your protein and your carbs neatly packed into one bowl.
Chicken Teriyaki Noodle Stir-Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Teriyaki Noodle Stir-Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
- Get 1 Boneless Skinless Chicken Breast, cubed
- Take to taste Salt and Pepper,
- Take 2 Carrots, sliced
- Make ready 4-5 Brussel Sprouts, sliced
- Get 1/2 Bag Broccoli Florets
- Prepare 1/4 Head Red Cabbage, minced
- Make ready Handful Kale, minced
- Get Handful Pea Pods
- Make ready Yokisoba Noodles
- Prepare Teriyaki Sauce
- Make ready 2 Tbsps. Olive Oil
It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha's Kitchen. Reduce heat to medium and stir in the crushed garlic. This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™.
Steps to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside.
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
- Cook Yokisoba Noodles according to package directions and set aside.
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
Reduce heat to medium and stir in the crushed garlic. This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™. Add in a second bag of Cascadian Farm™ Organic Chinese-Style Stirfry Blend frozen vegetables. Patiently spoon over the teriyaki sauce: Once the teriyaki sauce is poured over the chicken, tilt the frying pan to spoon the sauce and pour over the chicken. Paired it with a vegetable stir-fry and a fried egg.
So that’s going to wrap this up for this special food chicken teriyaki noodle stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
