Carrot and Pumpkin Creamy Soup
Carrot and Pumpkin Creamy Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot and pumpkin creamy soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a You simply cook everything in a pan, then just pulse it all together to get a nice creamy puree. It is the truly the perfect option for a lazy dinner since it. Today we are going to add the creamy pumpkin and carrot soup. We then add in coconut cream, water, and various seasonings to complete our dish.

Carrot and Pumpkin Creamy Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot and Pumpkin Creamy Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Pumpkin Creamy Soup:
  1. Get 1 med size onion, minced
  2. Prepare 3 carrots
  3. Take Half pumpkin
  4. Prepare 1 small pack coconut milk
  5. Take Dash cinnamon
  6. Get Dash white pepper
  7. Take Sprinkle of salt

The other ingredients in this recipe are pretty darn healthy, but if you have concerns about adding the sour cream, simply swap it out for greek yoghurt for the same creamy. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things Carrot Soup looks pretty much like Pumpkin Soup.

Instructions to make Carrot and Pumpkin Creamy Soup:
  1. Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
  2. Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.

It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things Carrot Soup looks pretty much like Pumpkin Soup. In fact, you could interchange the two photos and I wouldn't be able to tell the difference (errr. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish.

So that’s going to wrap it up with this special food carrot and pumpkin creamy soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!