Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg misua noodles soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg Misua Noodles Soup is something that I’ve loved my entire life.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer. Break the eggs into the simmering stock.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Get 150 gr misua noodles
  2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Make ready 2 eggs, beaten
  4. Take 100 gr baby bok choy, halved, washed
  5. Get 1 carrot, julienned
  6. Get 3 cloves garlic, minced
  7. Take 1 Tbsp vegetable oil
  8. Prepare 1/2 Tbsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Prepare 1/2 tsp mushroom bouillon
  11. Prepare 1 lt chicken broth
  12. Prepare 2 stalks green onions, diagonally cut
  13. Make ready 1 tsp sesame oil

Cook the misua longer and the starch will thicken the soup while the. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings.

Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings. Filipino Shrimp Misua Soup with Patola. Misua is a soup dish that best eaten during the rainy season or even when the weather is tipping on the colder side. Sa halip na gumamit ng egg noodles sa Batchoy Tagalog ay maaari kang gumamit ng misua noodles, na magaan sa tiyan at sa bulsa.

So that is going to wrap it up for this special food egg misua noodles soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!