Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I’ve loved my whole life.
See recipes for Korean soup, Kimchi Soup too. Doenjang - Korean classic doenjang (Jaerae Doenjang). If you make a lot of stews or soups, I've found these pastes in recently that are also great to have because it already has a lot of flavors added. Once a company sent me free instant noodles to test and it was labeled as no MSG.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Prepare 10 napa cabbage leaves, cut into inch width
- Prepare 1/2 onion, sliced
- Prepare 1 carrot, sliced
- Get 8 soy puff filled with grounded chicken
- Make ready 8 clams
- Prepare 8 oz firm tofu, sliced
- Make ready 2 Tsp 3-year aged soybean paste
- Get 1 pinch brown sugar
- Make ready 2 Tsp rice starch
- Make ready 16 oz homemade stock
- Prepare fish sauce
- Get olive oil
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Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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