Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I’ve loved my whole life. They’re nice and they look wonderful.

Seaweeds are especially good for women since it was known to regulate estrogen hormone level. It is famous fact that for hundreds of years, Korean women have been consuming lots of seaweed in a soup form when. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup. In Korea, we eat this Korean Seaweed Soup on our birthdays.

To begin with this recipe, we must prepare a few ingredients. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Prepare 1 lb cooked beef shank, or any cuts
  2. Prepare 1/2 oz dry kelp
  3. Take 1/2 oz dry wakame
  4. Take 1/2 pack firm or soft tofu
  5. Make ready 1/2 zucchini
  6. Prepare 4 mushroom
  7. Make ready 1 cup mung bean sprouts
  8. Make ready 16 oz broth from beef shank
  9. Get to taste Salt, pepper

This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for dinner, try this one. Note: Product links below are affiliate links.

Steps to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
  2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
  3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
  4. Add wakeme and zucchini towards the end. Adjust seasoning before serve.

If you don't know what to make for dinner, try this one. Note: Product links below are affiliate links. Chinese Seaweed Salad - Tender meaty seaweed salad served in a savory, sour, and garlicky sauce. It's very easy to make and is a perfect cold appetizer to add nutrition to your meal in the summer. For example, the thin and tender wakame is often used in Japanese seaweed salad and soup.

So that is going to wrap this up for this exceptional food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!