Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black bean, corn & sausage soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad.

Black Bean, Corn & Sausage Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Black Bean, Corn & Sausage Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Prepare 1 lb hot or Cajun sausage
  2. Get 1 can corn
  3. Get 2 cans black beans
  4. Prepare 1 1/2 cans water
  5. Make ready to taste Salt & pepper
  6. Prepare 1 tbsp Ground cumin
  7. Make ready 1 yellow onion diced
  8. Get Dash ground thyme
  9. Get 1 tsp ground cinnamon
  10. Get Shredded cheddar cheese to garnish
  11. Make ready Sour cream to garnish
  12. Take Sriracha to garnish
  13. Take Cilantro to garnish

Black beans - you could also use dry and cooked black beans. Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. This recipe calls for frozen corn kernels and thawing.

Instructions to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

They're rich in fiber, iron and folate. This recipe calls for frozen corn kernels and thawing. Frozen corn is a great option for both flavor and texture. This Black Bean, Corn & Avocado Salad with tomatoes, jalapeno and tangy vinaigrette is easy to make and Sweet corn, protein rich black beans tossed with juicy tomatoes, creamy avocado, jalapeno. Whether you want to spice up a weeknight dinner or you're making a big batch of dip, our Black Bean and Corn Salsa is perfect for dipping, dolloping, and tucking into tacos.

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