Double Bean and Beef Soup
Double Bean and Beef Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, double bean and beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal.

Double Bean and Beef Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Double Bean and Beef Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Bean and Beef Soup:
  1. Get 6 cups chopped cabbage
  2. Take 1-1/2 pounds ground beef
  3. Take 12 ounces frozen cauliflower
  4. Get 1/2 pound smoked sausage
  5. Take 1 small onion diced
  6. Take 1 stick butter
  7. Take 1-1/2 quart beef broth
  8. Prepare 2 teaspoon summer savory
  9. Make ready 1 teaspoon ground white pepper
  10. Get 15 ounces canned Cannellini beans
  11. Take 15 ounces canned black beans drained
  12. Prepare 1-1/2 cups English peas
  13. Get To taste Valentina hot sauce optional

My mother was simmering a big pot of soup on the stove for us. Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes. You will find how quickly this soup can warm you up in the cold winter. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor.

Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

You will find how quickly this soup can warm you up in the cold winter. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. Beef Soup - OksekødssuppeSweet Sour Savory. carrots, water, salt, beef soup bones, celery root, leeks, beef brisket. Caldo de Res (Beef Soup)Muy Bueno Cookbook.

So that is going to wrap it up with this exceptional food double bean and beef soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!