Hungarian Yellow Beans Soup
Hungarian Yellow Beans Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hungarian yellow beans soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hungarian Yellow Beans Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hungarian Yellow Beans Soup is something which I have loved my entire life.

In the traditional Hungarian cuisine yellow beans are used in soups and stews, however there are tons of recipes that call for them as a component of salads or side dishes. If you google yellow bean soup recipes, you can find various preparation methods, which are not better or worse, just different. The yellow wax bean variety is referred to as "green beans" in Hungary and most green bean dishes made with these. The soup has an authentic taste, just like grandma used to make!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hungarian Yellow Beans Soup:
  1. Make ready 1 lbs yellow beans
  2. Prepare 2 tbsp olive oil
  3. Make ready 1 tsp minced garlic
  4. Take 1 tsp dill
  5. Get 1-2 tsp Vegeta
  6. Get 3 tbs white flour
  7. Make ready 1-2 tsp sweet Hungarian paprika
  8. Get to taste Salt

In the traditional Hungarian cuisine yellow beans are used in soups and stews, however there are Hungarian yellow wax bean stew (Zöldbabfőzelék). This is a wonderful summer vegetarian meal made with freshly picked yellow wax beans. Blend some soup into the sour cream to keep it from curdling when you add it, then add it to the soup. Mix in the vinegar and taste soup for seasonings.

Instructions to make Hungarian Yellow Beans Soup:
  1. Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
  2. Warm up the olive oil in a pot, add garlic and the yellow beans.
  3. Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
  4. Braise beans until get tender (about half hour).
  5. Add dill and Vegeta and cook for another 10 minutes.
  6. Add 3 tbsp white flour and 1-2 tsp sweet paprika.
  7. Add about 5 additional cups of water and bring it to boil. add more salt if needed.
  8. Cook on low for an additional 1/2 hour or until the beans are soft and tender.
  9. After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.

Blend some soup into the sour cream to keep it from curdling when you add it, then add it to the soup. Mix in the vinegar and taste soup for seasonings. This Hungarian creamed green bean soup can be served hot or cold. It's a great use of the fresh vegetable in the summertime! This combination is used to thicken sauces and soups.

So that is going to wrap it up with this special food hungarian yellow beans soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!