Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken vegetable stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Vegetable Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Vegetable Stew is something which I have loved my entire life. They are fine and they look wonderful.
Chicken Vegetable Stew. this link is to an external site that may or may not meet accessibility guidelines. This chicken stew recipe can be cooked in the slow cooker or baked in the oven. Tomatoes, garlic, herbs, and a variety of vegetables flavor the stew. What makes this chicken vegetable stew healthy?
To begin with this recipe, we must prepare a few ingredients. You can cook chicken vegetable stew using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Vegetable Stew:
- Prepare Skinless boneless chicken, I used thighs
- Prepare 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
- Prepare Salt, pepper, onion and garlic powders
- Prepare 1 half bag wide egg noodles
- Prepare 2 tbsp cornstarch
- Take Green onions chopped
- Make ready I cup frozen corn
- Make ready 1 cup frozen peas
Learn how to make Chicken-and-Vegetable Stew. In a large pot, combine chicken, all veg except peas, stock and spices; bring to a boil over high heat. Chicken and vegetable stew is a very hearty and tasty dish. It combines great flavor and is low in calories too!
Steps to make Chicken Vegetable Stew:
- Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
- When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.
Chicken and vegetable stew is a very hearty and tasty dish. It combines great flavor and is low in calories too! This rich stew can be made in the morning to be eaten for dinner, or even the next day. This chicken and vegetable stew is ready in under an hour and is ideal as a midweek supper. This stew can be served by itself in warmed bowls or with rice or pasta for a larger meal.
So that’s going to wrap it up for this exceptional food chicken vegetable stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
