莲藕排骨汤 Lotus Root Pork Rib Soup
莲藕排骨汤 Lotus Root Pork Rib Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 莲藕排骨汤 lotus root pork rib soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

莲藕排骨汤 Lotus Root Pork Rib Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. 莲藕排骨汤 Lotus Root Pork Rib Soup is something which I have loved my entire life.

Today we are making a very healthy Chinese soup - Lian ou pai gu tang, which means lotus root and pork ribs soup. Cantonese cuisine contains lots of soup. Pork and lotus root soup with give your Qi a boost! When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 莲藕排骨汤 lotus root pork rib soup using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
  1. Take 排骨 Pork ribs (250g)
  2. Make ready 莲藕 Lotus root (250g)
  3. Make ready 红枣 Red dates (6-8)

It seems so simple, yet it creates a rich, flavorful, and satisfying soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup.

Steps to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
  1. 莲藕切片 Cut lotus root into pieces
  2. 汆烫排骨 Blanch pork ribs with hot water
  3. 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins

After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year. Humble lotus root soup has been on Chinese dinner tables for hundreds of years.

So that is going to wrap it up with this exceptional food 莲藕排骨汤 lotus root pork rib soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!