Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy chicken coconut soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Thai Spicy Coconut Lime Soup - Marion's Kitchen. How To Make Thai Chicken Noodle Soup Street Food Style Marion's Kitchen. Try this Spicy Chicken Coconut Soup recipe, or contribute your own.
Spicy Chicken Coconut Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Chicken Coconut Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Take 10 Boneless Chicken Thighs
- Take 2 tbs chili oil
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Get 1 tbs cayenne pepper
- Get 1 tbs chili powder
- Make ready 1 tbs paprika
- Take 3 cans coconut milk
- Get 2 jalapenos, sliced keeping the seeds
- Take 1 bunch cilantro chopped
- Prepare to taste Fish sauce
- Prepare to taste Salt
- Get Lemongrass optional
Spicy Coconut Chicken Soup with Udon. Remove the chicken, let it cool enough to handle, then remove the meat from the bones, discard the bones. At this point, if you want the soup to be creamy and smooth, blend the soup with a blender to uncurl the coconut milk. This Thai-inspired soup is hot and cool!
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
At this point, if you want the soup to be creamy and smooth, blend the soup with a blender to uncurl the coconut milk. This Thai-inspired soup is hot and cool! Ginger brings some heat to the smooth broth while coconut milk cools things down. Chunky chicken and veggies round out this robust soup. Make delicious and authentic "Tom Ka" spicy coconut chicken soup with this high quality product imported from Thailand.
So that’s going to wrap it up with this special food spicy chicken coconut soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
