Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I have loved my whole life.
Instant Pot Vegetable Recipes and Cook Times. We will start with our roundup of Ninja Foodi chicken recipes first, and a few Ninja Foodi chicken soup recipes too. You can read our entire Instant Pot vs Ninja Foodi review here to make an informed decision yourself if you are on the fence. A video on how to make the most healthy pure and wholesome chicken stock possible that can be used for many recipes such as chicken soup, matza ball soup.
To get started with this recipe, we have to prepare a few ingredients. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Take 2 lbs chicken breasts, diced
- Prepare 1/2 onion chopped
- Make ready 1 can lima beans or 1 cup frozen
- Get 1 (16 oz) package of frozen vegetables
- Take 1 (28 oz) can of crushed tomatoes
- Get 1 (14.5 oz) can of tomato sauce
- Make ready 2 cups water (or chicken broth)
- Make ready 1 tablespoon Italian Seasoning
- Take to taste salt and pepper
I kept wondering why she was not using it. Chicken Vegetable Soup is a quick and easy Instant Pot soup recipe that is full of nutritious carrots, celery, zucchini, and squash. The flavors of fresh rosemary, thyme, and tarragon make this Instant Pot chicken soup recipe one you will want to make all year round! This perfect Instant Pot soup recipe is one that will become a favorite, not just for comfort and health benefits, but for the incredible depth of flavors.
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
The flavors of fresh rosemary, thyme, and tarragon make this Instant Pot chicken soup recipe one you will want to make all year round! This perfect Instant Pot soup recipe is one that will become a favorite, not just for comfort and health benefits, but for the incredible depth of flavors. Turn off Instant Pot and place chicken on top of vegetables. The Ninja Foodi looks very similar to an Instant Pot, but it functions like many appliances all in one. Thank you so much for sharing my chicken enchilada soup recipe.
So that’s going to wrap it up for this exceptional food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
