Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn and crab soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay. White Burgundies, made from Chardonnay, have a more mineral taste and are less fruity than their American counterparts.
Corn and Crab Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Corn and Crab Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Prepare 3 sticks butter
- Make ready 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Get 2 lbs peeled shrimp
- Prepare 1 lb white crab meat
- Get 2 cans creamed corn
- Make ready 4 cans cream of potato soup
- Take 1 qt half and half
- Get to taste Creole seasoning
- Prepare to taste Salt and Cayenne
Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty. This corn and crab soup is just the ticket.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
With the crab meat all ready to go and no shells to pick, this creamy and tasty. This corn and crab soup is just the ticket. It's simple but elegant at the same time. The final stages of prep to this corn and crab soup are in the toppings. A squeeze of lime is stirred into the soup at the end with fresh snow crab and slices of avocado garnished to each bowl. consomme, cream, cream, pea soup, crab meat, sherry.
So that is going to wrap it up with this exceptional food corn and crab soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
