Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 玉米萝卜排骨汤 sweet corn pork rib soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). I have not cooked this soup for long, more than a year I think. Always cooked it when I lived in Singapore years ago. This is a simple and popular home cooked soup, each cook makes her own recipe by adding different ingredients in it.
玉米萝卜排骨汤 Sweet Corn Pork Rib Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have 玉米萝卜排骨汤 sweet corn pork rib soup using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup:
- Make ready 玉米 Sweet corn (1)
- Make ready 紫萝卜，红萝卜 Carrots (purple &, red 1 each)
- Make ready 排骨 Pork ribs (250g)
How to make sweet corn pork RIB soup? Wash the spare ribs, then blanche it with the boiling water, then wash and drain. Blanch the pork ribs beforehand to remove blood and blood clots, so there will not be a strong pork smell after cooking. You can use pork ribs, pork spare ribs, or cheaper cut like pork riblets, pork rib tips, or pork neck bones in this soup.
Instructions to make 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup:
- 玉米，萝卜切块 Cut sweet corns and carrots into sections
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
Blanch the pork ribs beforehand to remove blood and blood clots, so there will not be a strong pork smell after cooking. You can use pork ribs, pork spare ribs, or cheaper cut like pork riblets, pork rib tips, or pork neck bones in this soup. DID You make this chinese sweet corn pork ribs recipe? I love it when you guys snap a photo and tag to show me what you've made. The pork ribs give it its hearty core flavour, and the corn adds a welcome, natural sweetness to the soup, and that touch of salt aids in drawing out the best flavours of the ingredients during the boiling process.
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